Comments on: Cooking at Home http://mummyzen.com/cooking-at-home/ Thu, 29 Jul 2010 15:31:43 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Mummy Zen http://mummyzen.com/cooking-at-home/comment-page-1/#comment-165 Mummy Zen Sun, 17 Jan 2010 10:55:51 +0000 http://mummyzen.com/?p=940#comment-165 CJ - I guess the list of favourite recipes isn't going to work if you're not a really keen cook. Cooking double and freezing is a good easy way to keep your freezer stocked up with home-cooked food though! Thanks for your comment. Maryse - local markets with lots of yummy fresh produce are indeed a great way to entice you to cook up something tasty. Lucy - good to hear the freezing method works for you. I've been trying it myself since writing this post and cooking double really is easy and it will be so helpful to have stuff in the freezer for a day when I'm pressed for time. Your method of freezing in small portions is a good tip too. CJ – I guess the list of favourite recipes isn’t going to work if you’re not a really keen cook. Cooking double and freezing is a good easy way to keep your freezer stocked up with home-cooked food though! Thanks for your comment.

Maryse – local markets with lots of yummy fresh produce are indeed a great way to entice you to cook up something tasty.

Lucy – good to hear the freezing method works for you. I’ve been trying it myself since writing this post and cooking double really is easy and it will be so helpful to have stuff in the freezer for a day when I’m pressed for time. Your method of freezing in small portions is a good tip too.

]]> By: Lucy Quick http://mummyzen.com/cooking-at-home/comment-page-1/#comment-164 Lucy Quick Sat, 16 Jan 2010 19:47:27 +0000 http://mummyzen.com/?p=940#comment-164 I'd have to concur with the freezer tip. If I'm doing something like stew, pasta sauce, chilli etc I tend to cook double so I can freeze the leftovers for a quick and easy meal at a later date. I also freeze everything in small portions - that way you defrost only what you need. I’d have to concur with the freezer tip. If I’m doing something like stew, pasta sauce, chilli etc I tend to cook double so I can freeze the leftovers for a quick and easy meal at a later date.

I also freeze everything in small portions – that way you defrost only what you need.

]]> By: Maryse http://mummyzen.com/cooking-at-home/comment-page-1/#comment-163 Maryse Fri, 15 Jan 2010 17:15:52 +0000 http://mummyzen.com/?p=940#comment-163 You're going to laugh: being on Twitter has brought me back to my pots and pans. Looking at all those recipes makes me feel like cooking. Finding a favorite market helps to. A place that entices you to buy fresh and cook. Nice to visit you. :) Maryse You’re going to laugh: being on Twitter has brought me back to my pots and pans. Looking at all those recipes makes me feel like cooking. Finding a favorite market helps to. A place that entices you to buy fresh and cook.
Nice to visit you. :)
Maryse

]]> By: Crystal Jigsaw http://mummyzen.com/cooking-at-home/comment-page-1/#comment-157 Crystal Jigsaw Wed, 13 Jan 2010 16:55:23 +0000 http://mummyzen.com/?p=940#comment-157 So agree with these tips, it would be far too organised of me however, to have a list of my favourite recipes. I just dive into the freezer around 5pm and hope for the best. CJ xx So agree with these tips, it would be far too organised of me however, to have a list of my favourite recipes. I just dive into the freezer around 5pm and hope for the best.

CJ xx

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